Restaurant Area Coach / District Manager

Patrice & Associates in Honolulu, HI

  • Type: Full Time
position filled

Why people LOVE working for this company!

  • Competitive Pay
  • Excellent Benefits (See Attachments)
  • Flexible Hours
  • Position Overview & Responsibilities

  • Overall accountability for the operation of all restaurants in the area and ensuring desired restaurant outcomes (increased sales, profitability, and employee retention).
  • Drives the management team to oversee the financial controls, operations, people development, customer service and compliance
  • Motivates and directs team members to exceed customer expectations with fast, accurate and friendly service
  • Provides coaching and feedback to team and managers on team stations, products, processes and policies
  • Full accountability for the area's profit and loss management by implementing marketing strategies, following cash control & security procedures, maintaining inventory, managing labor, and reviewing financial reporting to enhance restaurant results.
  • Oversees recruiting, selecting, hiring, training and retaining effective team talent.
  • Benefits

  • Medical, Vision and Dental
  • Life, LTC, TD & LTD Insurance
  • Vacation and Sick Leave
  • 401K with company match
  • On & Off Duty Meal Allowances
  • Position Requirements

  • High School Diploma or GED required, 2 years of college preferred or equivalent experience.
  • A minimum of 2 years of current management experience overseeing multiple QSR restaurant locations (preferably in a franchisor/franchisee environment)
  • Must have the experience and potential to become the Director of Operations
  • Excellent tenure at past jobs
  • Possess exceptional customer service skills.
  • Excellent organizational skills
  • Computer literacy.
  • Excellent communication skills
  • Successful experience motivating, mentoring and training a team.
  • Reliable transportation.
  • EOE - Equal Opportunity Employer

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